CANAPES | SHAMROCK CATERING GROUP

CANAPES MENU

CANAPÉS

COLD CANAPÉS

Marinated Australian Poached Shrimp w/ Mango Chutney served on a Chinese Spoon
Parma Ham Wrapped Melon Balls w/ Leaf Spinach
Poached Quail Egg w/ Hollandaise & Faux Caviar served on mini plates
Scallop w/ Orange Confit & Fried Basil
Grilled Aubergine w/ Gruyere & Capsicum
Seared Ah Hi Fresh Tuna w/ Toasted Sesame Seed & Wasabi Mayo served on a Chinese spoon
Fresh Vietnamese Rice Paper Rolls w/ Marinated Shrimp & Spicy Thai Dipping Sauce
Smoked Gammon Ham w/ Pommery Mustard Crepe
Rocket Leaf Wraps w/ Parmesan Cheese & Parma Ham
Shrimp & Rocket w/ Lemon Mayo Mini Wrap
Smoked Salmon Blini’s (Mini Pancakes) w/ Crème Fraise & Dill
Crabmeat Tartlet w/ Lime & Mint Sauce
Smoked Chicken & Mustard Blini’s (Mini Pancakes)

COLD CANAPÉS (VEGETARIAN)

Rice Paper Rolls with Vegetables & a Spicy Carrot Dipping Sauce (Veg)
Mini Cheese, Organic Roasted Vegetables & Mango Tart (Veg)
Fried Spring Roll with Sweet Chili Sauce on the side (Veg)
Cherry Tomato & Feta Cheese Skewer (Veg)
Mini Cherry Tomato & Pesto Tart (Veg)
Bruschetta w/ organic Roasted Peppers & Parsley Pesto (Veg)
Caramelized Red Onion & Cheese Tartlets (Veg)
Fennel Marinated Feta w/ Mint & Olives Skewers (Veg)

WARM CANAPÉS

Mini Australian Sirloin Beef Burger served with onion Jam
Mini Satay Chicken / Beef Skewers with homemade peanut sauce
Australian Lamb Koftas with Mint Tzatzki served on a Japanese Bamboo Skewer
Mini Pizza Margarita
Vegetable Samosa w/ Mint Yoghurt Dressing
Spring Roll Wrapped Prawn w/ Sweet Chili Dipping Sauce
Mini Grilled Vegetables & Goat Cheese Tart
Mint Marinated lamb Kebabs w/ Mustard & Honey Dip
Salmon & Chive Fish Cake w/ Dill
Mini Potato & Salmon Fish Cake w/ Tartar Sauce served on mini plates
Mini Volt Au Vont w/ Cream of Mustard Chicken
Mini Quiche Lorraine
Prawn & Chorizo Skewer
Tandoori Chicken Skewers Served w/ Yoghurt & Mint Dip
Mini Vegetable Burger
Mini Sausage Roll
Mini Beef & Onion Parcel
Mini Grilled Vegetable Skewer with Italian Dip

ITALIAN THEME CANAPÉS

Mozzarella Shredded with Oven Roasted Tomato, Feta and Fresh Pesto Filled Savory Tart Shells
Focaccia Baked with Herb Goat Cheese, Fresh Basil and Sun Dried Tomato
Parma Ham Crispy with Melon Ball and Spinach Leaf
Mini Pop Seed Baked Bread Sticks Wrapped with Parma Ham
Mini Rosemary & Sea Salt Focaccia with Italian Salami
Spinach & Caramelized Onion Baked Tart Shell
Mushroom Tortellini with Sun dried Tomatoes served on Chinese spoon
Cucumber Shells with a Gorgonzola Mousse topped with Smoked Crispy Pancetta
Classic Bruschetta with Fresh Tomato and Basil
Chicken Croquettes served with a Spicy Tomato Sauce
Parma Ham, Rocket and Pine nut Crêpes
Smoked Salmon Crostini with Mascarpone, Dill and Fresh Lemon Juice
Seared Tuna with Sicilian Salmoriglio

ASSORTED HAND CRAFTED FILLED TART SHELLS – (WARM)

Pumpkin & Blue Cheese
Tomato & Mozzarella
Leek & Onion
Spinach & Feta Cheese
Forest Mushroom
Antipasti

SPANISH CANAPÉS

Spanish Ham & Mushroom Quiche
Piquillo Pepper and Cheese Toasts
Potato and Spinach Triangles
Grilled Aubergine Rolls with Pesto and Mozzarella Cheese
Lamb Skewers with Lemon
Mini Empanadillas with Ham & Goat’s Cheese
Mushrooms Stuffed with Spinach
Sundried Tomatoes and Goat’s Cheese Tarts
Serrano Ham Croquettes
Deep Fried Manchego Cheese
Mixed Seafood Kebabs with Chili Lime Glaze
Chorizo and Mushroom Kebabs
Parma Ham & Asparagus Rolls

ENGLISH STYLE CANAPÉS

SERVED COLD

Mini Pancakes with Scottish Salmon Dill and Crème Fraiche
Vol Au Vont filled with Salmon Mousse and Garnish
Poached Prawn with Granny Smith Apple and Cocktail Sauce
English Carved Ham with Quail Egg served on Baked Rye Bread and topped with Sweet English Mustard
Marinated Beet Root with Goat Cheese on Mini Toast garnished with Fresh Basil
Imported Cheese Platter (Edeman, Swiss, Blue, Cheddar, Brie) with Fresh Fruit (Strawberries and Grapes) and Imported Crakers
Platter of Imported Nut Variety and Dried Fruits

SERVED WARM

Mini Quiche with English Back Bacon and Mushrooms with Garnish
Mini English style Pork and Apple with Herb Sausage Rolls with HP Sauce on the side
Bite sized Shepherd’s Pie with Mince Lamb and Mint Jelly Topping
Mini Australian Beef & Onion Pie with Gravy

SWEET

Mini Apple Crumble with Rhubarb and side of Homemade Whipped Cream
Scone with Raspberry Jam and English Clotted Cream
Mini Cheesecake made with Devondale Cheese garnished with Blueberry
Mini Strawberry and Blueberry Tarts with Custard Filling and Chocolate Shaving Garnish
Mini Merengues: Pink and Blue in flower shape with Belgium Chocolate Drizzle
Fresh Imported Strawberries dipped in our Premium Belgium Chocolate with White Chocolate Drizzle

MINI BAKED SAVOURY FILLED FRENCH TART SHELLS

Mini Baked Savoury filled French tart shells
Truffle Cream & Wild Mushroom
Carrot & Celery
Onion Chutney & Brie Cheese
Mezze Hummus & Tzatziki
Coriander Mousse & Tandoori Vegetables
Tapenade & Red Bell Pepper
Beetroot & Goat Cheese
Leek & Mozzarella

GERMAN THEMED CANAPÉS

Rve Bread Crostini with Soft Cheese, Tomato, Basil & Seasonings
Savory Black Forest Shortbread with Emmentaler Cheese
Smoked Mackerel with Apple – Horseradish and Chervil
Herrings with Cream Cheese Sauce, Blanched Apples, Onion and Creamy Apple Onion Sauce
Mini Onion Cake – a Savory Rustic Pie of Browned Onions, Black Forest Ham, Eggs & Sour Cream
Bread crumbed Mini Croquettes with German Ham and served with Fresh Tomato and Herb Dipping Sauce on the side (Warm)
Smoked Salmon served on Toasted Pumpernickel Bread with Crème Fraiche and Faux Caviar
Thinly Sliced Black Forest Ham on Soft Cheese with Slice Gherkin served on a Crispy Baked German Round Bread
Smoked German Ham with Cheese filled Mini Lugger Roll
Mini Apple Strudel

IRISH THEMED CANAPES

Irish Smoked Salmon with Crème Fraiche and Faux Caviar served on a Mini Blini served on Mini White Trays
Fennel Marinated Feta w/ Mint & Olives Skewers (Veg)
Smoked Chicken with Avocado Sauce served on a Spinach Green coloured Mini Blinis
Sautéed Mixed Mushrooms with Truffle Oil in a Hand Crafted Tart Shell
Irish Cheddar Cheese with Roasted Tomato and Basil Filled Tart
Mini Irish Beef and Guinnes Pies served with a dollop of Brown Sauce
Baked Irish Ham with Irish Cheddar served on Toasted Brown Bread
Mini Potato and Fresh Battered Crab Cakes with Fresh Tomato Salsa on top served on Mini Black Trays
Irish Oyster Bar – Minimum 120pcs Shucked on site with Chef (Call for Details)
Irish Stew Shooters

CHRISTMAS THEMED CANAPÉS (DECEMBER ONLY)

Mini Turkey and Cranberry Pies
Mini Sage and Onion Scones with Brie and Cranberry
Prawn Chorizo Sausage and Tomato Kebab
Stilton with Pear and Walnut on German Rye Slices
Iced Mini Ginger Bread Man
Sage and Onion Pork Sausage Rolls
Mash Mallow Rocky Road Brownies
Cold Chorizo with mozzarella and rocket round bruschetta
Smoked salmon mousse with guacamole ﬁlled hand crafted tart shells
Serrano wrapped pear with goats cheese
Blinis with beetroot puree and smoked salmon
Thai beef salad with mango served in a mini open tart shell
Red pepper hummus ﬁlled Japanese cucumber (Veg)
Mini scones with Brie cheese and cranberry jam (Veg)
Ricotta cheese with dill served in a beetroot mini tart shell (Veg)
Goat cheese, chives and dried cranberry open tart shell (Veg)
Red onion with feta cheese, and olives baked parcel (Veg)
Mini Yorkshire pudding with roasted beef and horseradish
Mini hoisin and honey glazed chipolata sausages
Smoked bacon wrapped chipolata sausages served with spicy tomato dipping sauce
Mini turkey and cranberry pies
Santa’s fruit hats served on mini bamboo skewers
Mini chocolate mousse with fresh strawberry served in a sweet tart shell
Mini mince pies
Mini blueberry cheese cake
Mini chocolate fudge cake

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