Led by Managing Director Mark Dineley, the Shamrock team has over 70 years experience combined between Managing Director, Executive Chef and Event & Catering Managers, making Shamrock a successful operation capable of catering to your needs – from the small and private to the grand and luxurious.

Shamrock’s chefs have wide-ranging experience in culinary cuisines, and can create a whole menu in Mediterranean, Italian, Chinese, Indian and Thai – or a mix of several options if you prefer!

From humble beginnings delivering sandwiches, today Shamrock’s team of 25 staff members deliver over 40,000 pre-packed lunches and meals monthly, in addition to catering for occasions such as events, conferences and private parties. Our experience and operational knowhow
mean that your order will be fulfilled and delivered as scheduled, and from the regular feedback we receive, we are confident you will be delighted with our food.

All 25 staff members have attended the Food & Environmental Hygiene Department courses as required by the Government. All operating procedures comply with Food & Environment Hygiene Department guidelines.