$580 PER HEAD | I5 PEOPLE MINIMUM
- Please Choose 2 Canapes, 4 BBQ Items including a maximum of 1 Beef, 2 Salads, and 1 dessert
- Includes one chef for maximum of 4 hours (Including set up and breakdown)
- Excludes any equipment and delivery fees
- Bread Rolls and Butter were included in the package
CANAPES (Choose 2) (1 Piece of each served)
- Australian crabmeat Tartlet with Lime and Sauce topped with fresh mint
- Seared fresh Ah-Hi Tuna with toasted Sesame seed and topped with Wasabi Mayo
- Smoked Norwegian Salmon Blinis (mini French pancakes) topped with Crème Fraiche and faux caviar
- A Trio of wild Mushrooms blended in truffle oil in a mini baked tart shell (V)
BBQ ITEMS (Choose 3)
- Sous vide Cajun Chicken Breast with Honey Mustard Dressing 80g
- USA Smoky BBQ Pork Ribs (per piece)
- Thai Spice Sole Fillet wrapped in Banana Leaf (1 parcel per head)
- USA BBQ Chicken Wings (2 pieces per head)
- Garlic Prawn and Cherry Tomato Skewer (1 skewer per head)
- Masala Vegetables Skewer with Green Chili Sauce (1 skewer per head) (V)
- Australian Sirloin Beef Burger with Sesame Burger Bun (100g Burger Meat and 4” Burger Bun) [additional $30 per head]
- USA Pork Belly Chop 100g
- Mini Hotdog with English Cumberland Sausage (60g Sausage Meat and 3” Hotdog Bun)
- Cajun Salmon with Mango Salsa 100g
- Roasted Vegetables and Refried Bean Burritos with Sour Cream and Salsa (3” Wrap)
- Australian Lamb Chop 100g [additional $70 per head]
SALADS (Choose 2)
- Mixed Garden Greens with Cherry Tomato and Italian Dressing (V)
- Greek salad with Feta Cheese, Black Olive, and Italian Dressing (V)
- Healthy Quinoa Salad with Asian Soy Dressing (V)
- German Potatoes Salad with Chive and Mustard Mayo
- Penne Pasta Salad with Australian
BBQ BEEF (Choose no more than 1)
- Australian Beef Tenderloin 80g
- Australian Ribeye Steak 80g [additional $30 per head]
Dessert (Choose 1)
- Mini Triple Chocolate Fudge Cake
- Mini New York Cheesecake
- Mini Chocolate Brownie
- Mini Tiramisu
- Mini Chocolate Cake (Vegan option)
- Mini Assorted Macaroons
- Fresh Fruit Platter (1.5Kg per tray) x 2 Trays
- Cheeseboard with Grapes and Cracker [additional $85 per head]
$765 PER HEAD | I5 PEOPLE MINIMUM
- Includes Chef for maximum of 4 hours only including setup, cook, and finish
- BBQ cart rental ($1200) Chaffing dishes from $225 each
- This price does not include delivery fee
- Please choose 2 Canapes, 4 BBQ items, 3 Salads and 2 desserts
CANAPES (Choose 2) (1 Piece of each served)
- Australian crabmeat Tartlet with Ume and Sauce topped with fresh mint
- Fennel Marinated Greek Feta Cheese with mint and Olive and oregano Skewers (Veg)
- Seared fresh Ah-HI Tuna with toasted Sesame seed and topped with Wasabi Mayo
- Smoked Norwegian Salmon Blinis (mini French pancakes) topped with Creme Fraiche and faux caviar
- A Trio of wild Mushroom blended in truffle oil in a mini baked tart shell (Veg)
- Italian Parma Ham, carved honeydew Melon, Ball with spinach skewer
- Thai Lime and Coconut handmade French Roll Crepe
- Smoked Australian Gammon Ham and cream cheese Rolled Crepe
- Smoked Chicken with Avocado on a German Pumpernickel Round Bread
BBQ ITEMS
(Choose 4)
- Sous vide Cajun Chicken Breast with Honey Mustard Dressing 80g
- USA Smoky BBQ Pork Ribs (per piece)
- Thai Spice Sole Fillet wrapped in Banana Leaf (one parcel per head)
- USA BBQ Chicken Wings (2 pieces per person)
- Garlic Prawn and Cherry Tomato Skewer (one skewer per head)
- Masala Vegetables Skewer with Green Chili Sauce (one skewer per head) (Veg)
Dessert
(Choose 1)
- Triple Chocolate Fudge Cake
- New York Cheesecake
- Chocolate Brownie
- Chocolate Lava Cake
- Carrot Cake with Cream Cheese Icing
- Tiramisu
- Lemon Cake (vegan option)
- Chocolate Cake (vegan option)
- Assorted Macaroons
- Fresh Fruit Platter (1.5Kg tray) x 2 Trays
- Cheeseboard with Grapes and Cracker (Extra $65 per Head)
SALADS (Choose 2)
- Mixed Garden Greens with Cherry Tomato and Italian Dressing (Veg)
- Baby Spinach with Dates, Pecan, Red Onion, and Balsamic Vinaigrette
- Classic Caesar Salad with Herb Croutons, Bacon Bits, and Shaved Parmesan (On side) (Veg)
- Rocket Kale, and Mandarin salad with Radish, Cranberry, and Wasabi Citrus Dressing (Veg)
- Greek salad with Feta Cheese, Black Olive, and Italian Dressing (Veg)
- Lemon Couscous Salad with Roasted Vegetables with Lemon Vinaigrette (Veg)
- Healthy Quinoa Salad with Asian Soy Dressing (Veg)
- Indian Cauliflower Basmati Salad with Japanese Dressing (Veg)
- Thai Yummy Beef (From Australian) Salad
- Thai Papaya Salad with Shrimps
- German Potatoes Salad with Chive and Mustard Mayo
- Roasted New Potatoes Salad with EVO olive oil and Fresh Mixed Herbs (Veg)
- Penne Pasta Salad with Australian Chicken and Cherry Tomato, Pesto Dressing
- Pan Seared Broccoli with Lemon and Feta Cheese (Veg)
- Japanese Soba Noodles with Eggplant and Balsamic Teriyaki Dressing (Veg)
- Tuna Nicoise Salad with Oregano Dressing
- Roasted Beets, Goat Cheese, Pine Nut Salad, Thyme Italian Dressing (Veg)
BEEF (Choose no more than 1)
- Australian Beef Tenderloin 80g
- Australian Ribeye steak 80g (additional $30 per person)
- Australian Sirloin Beef Burger with Sesame Burger Bun (100g Burger Meat and 4” Burger Bun) (additional $30 per person)
- USA Pork Belly Chop 100g
- Mini Hotdog with English Cumberland Sausage 60g and 3” Hotdog Bun
- Herbed Roast Whole Chicken 1700g (cut into 4) a quarter per head
- Cajun Salmon with Mango Salsa 100g
- Roasted Vegetables and Refried Bean Burritos with Sour Cream and Salsa (3” Wrap per person)
- Australian Lamb Chop 100g (additional $70 per head)
$925 PER HEAD | 15 PEOPLE MINIMUM
- Please Choose 2 Canapes, 4 BBQ Items including a maximum of 1 Beef and 1 Lamb, 2 Salads, and 1 dessert
- Includes one chef for maximum of 4 hours (Including set up and breakdown)
- Excludes any equipment and delivery fees
- BBQ Cart rental: HK$1600; Chaffing dish: from HK$225
- Bread Rolls and Butter were included in the package
SOMETHING TO START WITH
- Cold Cut Platter with Olives, Pickles and Ciabatta Toast
CANAPES (Choose 2) (1 Piece of each served)
- Australian crabmeat Tartlet with Lime and Sauce topped with fresh mint
- Seared fresh Ah-Hi Tuna with toasted Sesame seed and topped with Wasabi Mayo
- Smoked Norwegian Salmon Blinis (mini French pancakes) topped with Crème Fraiche and faux caviar
- A Trio of wild Mushrooms blended in truffle oil in a mini baked tart shell (V)
- Fennel Marinated Greek Feta Cheese with mint and Olive and oregano Skewers (V)
- Italian Parma Ham, carved honeydew Melon, Ball with spinach skewer
- Smoked Chicken with Avocado on a German Pumpernickel Round Bread
- Hoisin Duck in Crispy Wonton Cup
SALADS (Choose 2)
- Mixed Garden Greens with Cherry Tomato and Italian Dressing (V)
- Classic Caesar Salad with Herb Croutons, Bacon Bits, and Shaved Parmesan (On side) (V)
- Rocket, Kale, and Mandarin salad with Radish, Cranberry, and Wasabi Citrus Dressing (V)
- Healthy Quinoa Salad with Asian Soy Dressing (V)
- German Potatoes Salad with Chive and Mustard Mayo
- Roasted New Potatoes Salad with EVO olive oil and Fresh Mixed Herbs (V)
- Penne Pasta Salad with Australian Chicken and Cherry Tomato, Pesto Dressing
- Pan-Seared Broccoli with Lemon and Feta Cheese (V)
BBQ ITEMS
(Choose 4)
BEEF (Choose a maximum of 1 beef item)
- Australian Wagyu M5 Beef Tomahawk (1.7 Kg) with Mustards (1 Piece)
- Australian Rib Eye Steak with Garlic Thyme Butter (80 g per head)
- Australian Wagyu Burger with Brioche Burger Bun and Accompaniment (1 piece per head)
CHICKEN
- Peri Peri Roast Chicken Breast with Honey Mustard Yoghurt (80 g per head)
- Peri Peri Chicken Skewer with Pineapple Lettuce Coriander Salad and Flat Bread (1 piece per head)
- Indian Chicken Tikka with Mint Raita (80 g per head)
- Chicken and Zucchini Burger with Mayo (1 piece per head)
PORK
- Canadian Homemade Pork Sausage Swirl with Pepernata Sauce (1 piece 800g for 3 pax)
- U.S. BBQ Pork Spare Ribs with Barbeque Sauce (1 piece per head)
- U.S. Pork Tenderloin with Spicy Corn and Avocado Salsa (80 g per head)
- Honey Orange Glazed Ham with Mustards with Mini Flour Bap (2 Kg/ piece)
LAMB
- Whole Rosemary and Garlic Roast Leg of Lamb with Gravy and Mint Sauce (around 2 Kg)
- Australian Spiced Minced Lamb Skewer with Paprika Sour Cream (1 piece per head)
- SzeChuan Spiced Lamb and Leek Skewer (1 piece per head)
SEAFOOD
- Australian Basil Marinated Garlic Prawn and Cherry Tomato Skewer (1 piece per head)
- Miso Cod with Spring Onion and Ginger Mayo (80 g per head)
- Norwegian Cajun Salmon with Mango Salsa (80 g per head)
- Ahi Tuna Steak with Olive and Salsa Verde (80 g per head)
- Lobster Tail with Herb Butter (1 piece per head) [additional $100 per head]
VEGGIE
- Grilled Whole Portobello Mushroom with Ratatouille Tomato Sauce (1 piece per head)
- Grilled Fresh Asparagus with Lite Truffle Mayo (2 pieces per head)
- Grilled Corn on the Cob with Garlic Herb Butter (2 pieces per head)
- Mediterranean Grilled Zucchini and Eggplant with Pesto (4 pieces per head)
DESSERT (CHOOSE 2)
- Mini Chocolate Brownie
- Mini Tiramisu
- Mini Chocolate Lava Cake
- Mini Opera Cake
- Mini Berries Square
- Mini Portuguese Egg Tart
- Fresh Fruit Platter (2 Kg)
- Cheeseboard with Grapes and Cracker [additional $85 per head]
